Join us for a weekend of wine & oysters on Saturday & Sunday, April 18 and 19!
Salty Bottom Blue will be onsite serving oysters from 12-4pm both days. Salty Bottom Blue is an oyster farm practicing sustainable aquaculture and serving premium oysters from the Chesapeake Bay. (Menu TBA)
Several non-seafood food items will be available from Wild Olive & Fig. Wild Olive & Fig is a mobile charcuterie bar and catering company, specializing in savory and sweet grazing for events and venues. (Menu TBA)
On Saturday, enjoy live music by Mark Calhoon from 1-4pm. Mark Calhoon is both a solo acoustic performer and a founding member of four-piece acoustic group, The Windbags. Mark has been playing guitar throughout the mid-Atlantic since the late 1970’s. He plays a wide variety of audience-suggested, and crowd-pleasing tunes from the 60’s thru today.
On Sunday, enjoy live music by Sally & Brian from 1-4pm. Sally & Brian are an acoustic duo from Colonial Beach, VA. They entertain audiences with a diverse repertoire which spans many genres, including R&B, Jazz, Folk and Classic Rock.
Normal wine tasting fees will apply – self-guided tasting flights will be available for $12 (or $15 with souvenir glass). Oysters and other food items will be available for purchase.
For more information, visit https://inglesidevineyards.com/event/spring-oyster-crawl-2026/